I like potatoes. I’m like the Forrest Gump of potatoes. I like them baked, roasted, grilled, boiled, stuffed, scalloped, fried, steamed, in salads, in soups, in stews. I like them anyway I can. This is one of my favorites – … Continue reading
I like potatoes. I’m like the Forrest Gump of potatoes. I like them baked, roasted, grilled, boiled, stuffed, scalloped, fried, steamed, in salads, in soups, in stews. I like them anyway I can. This is one of my favorites – … Continue reading
I recently embarked on a random goal – I wanted to swim in 7 Lakes in 7 Days. And I did. I swam in Tahoe and Donner (there are several good GF places to eat in Tahoe), Rollings Lake, Natoma, … Continue reading
Uh huh. In my world Apple Pie can be breakfast, lunch, dinner and a snack. Oh, and Apple Pie is my Dad’s favorite food. So here is my super easy, quick pie. Ingredients 2 Kinnikinnick 8 inch frozen pie crusts … Continue reading
No gluten tummy aches – I promise! For four years I yearned for a true Gluten Free Hoagie. But from the bread, to the meat, to the fixins, something was always wrong. I think I solved the riddle of the … Continue reading
One of my favorite old haunts – before the big C – was Norstrom Café. I would always order a bowl of Tomato Basil Soup with two crostini. I’d go there for lunch in West LA and then when I … Continue reading
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My very first lunch is chicken tenders. This was inspired by watching a couple of folks eating fried chicken in the park at lunch. It smelled really, really good. Rather than feel bad that I can’t eat any I decided … Continue reading